WHO IS CHAI ADDICT?
Founded in Melbourne by a self-confessed chai enthusiast, Chai Addict was born from the frustration of weak, sugary chai that just didn’t hit the spot. Using a slow-brewing process and a carefully balanced blend of organic spices, they created a concentrate that’s bold, fragrant, and completely free from artificial stuff. Every bottle is designed to make your chai ritual simple but special—whether you’re stirring it into hot milk, pouring it over ice, or spiking it with a shot of espresso.
WHY WE LOVE THEM
Because there’s nothing worse than a weak chai. Chai Addict’s concentrates are packed with real spices and just enough sweetness to balance the heat—no powders, no shortcuts. It’s like having your favourite chai café on speed dial, minus the takeaway cups.
FUN FACT
Chai Addict’s very first batch was brewed in a tiny Melbourne kitchen with a pot of spices, a wooden spoon, and a whole lot of trial and error. The founder went through over 50 test batches before nailing the perfect blend!
