WHO IS BRAMBLE & HEDGE?
Founded in Melbourne by a pastry chef with a flair for the dramatic, Bramble & Hedge transforms traditional sweets into edible works of art. Their collections are crafted in small batches using premium ingredients—think roasted nuts, dried flowers, and couverture chocolate—all swirled into nougat, brittle, and honeycomb that’s almost too pretty to eat. With flavours that range from the delicate to the decadent, every piece is a little escape from the everyday.
WHY WE LOVE THEM
Because Bramble & Hedge’s sweets are like a love letter to dessert. With layers of flavour and a painterly finish, they make even a midweek treat feel a bit special. Whether you’re unwrapping their pistachio and rose nougat or breaking into a dark chocolate honeycomb, it’s a moment to savour—no special occasion required.
FUN FACT
Bramble & Hedge’s very first batch of nougat was inspired by a bouquet of flowers gifted to the founder. Intrigued by the idea of edible florals, they started experimenting with dried petals and botanical infusions—sparking a signature style that’s been delighting sweet tooths ever since.
