for those who like their chai with a kick. chai harder takes the classic masala chai blend and turns up the heat with an unexpected twist—cayenne pepper. the result? a bold, fiery chai that’s perfect for warming up on chilly mornings or after a long day.
why it’s a must-try:
- spicy and bold, with an extra layer of warmth from cayenne pepper
- made with certified organic tea & ethically sourced spices
- naturally unsweetened & vegan, so you can customise it your way
- cayenne pepper is known to aid digestion and boost circulation
- a best-seller during winter months
ingredients: water, spices (ginger, cinnamon, cardamom, star anise, cloves, black pepper, cayenne pepper), certified organic tea, lemon, pink himalayan salt.
how to prepare:
- hot & spicy chai: mix 30ml of chai concentrate with 220ml of hot milk. sweeten to taste.
- iced chai harder: blend 30ml of chai concentrate with cold milk and a liquid sweetener like maple syrup or agave. serve over ice.
if you love your chai fiery, full-bodied, and deeply spiced, chai harder is for you