Chai Addict: Chai Harder 500ml (Spicy Chai)

CHAI ADDICT

Chai Addict: Chai Harder 500ml (Spicy Chai)

Name: Chai Addict: Chai Harder 500ml (Spicy Chai)
Brand: CHAI ADDICT
SKU: CA-CH500
Price: 30.0 AUD
Availability: InStock

$30.00

for those who like their chai with a kick. chai harder takes the classic masala chai blend and turns up the heat with an unexpected twist—cayenne pepper. the result? a bold, fiery chai that’s perfect for warming up on chilly mornings or after a long day.

why it’s a must-try:

spicy and bold, with an extra layer of warmth from cayenne pepper
made with certified organic tea & ethically sourced spices
naturally unsweetened & vegan, so you can customise it your way
cayenne pepper is known to aid digestion and boost circulation
a best-seller during winter months

ingredients: water, spices (ginger, cinnamon, cardamom, star anise, cloves, black pepper, cayenne pepper), certified organic tea, lemon, pink himalayan salt.

how to prepare:

hot & spicy chai: mix 30ml of chai concentrate with 220ml of hot milk. sweeten to taste.
iced chai harder: blend 30ml of chai concentrate with cold milk and a liquid sweetener like maple syrup or agave. serve over ice.

if you love your chai fiery, full-bodied, and deeply spiced, chai harder is for you

WHO IS CHAI ADDICT?
Founded in Melbourne by a self-confessed chai enthusiast, Chai Addict was born from the frustration of weak, sugary chai that just didn’t hit the spot. Using a slow-brewing process and a carefully balanced blend of organic spices, they created a concentrate that’s bold, fragrant, and completely free from artificial stuff. Every bottle is designed to make your chai ritual simple but special—whether you’re stirring it into hot milk, pouring it over ice, or spiking it with a shot of espresso.

WHY WE LOVE THEM
Because there’s nothing worse than a weak chai. Chai Addict’s concentrates are packed with real spices and just enough sweetness to balance the heat—no powders, no shortcuts. It’s like having your favourite chai café on speed dial, minus the takeaway cups.

FUN FACT
Chai Addict’s very first batch was brewed in a tiny Melbourne kitchen with a pot of spices, a wooden spoon, and a whole lot of trial and error. The founder went through over 50 test batches before nailing the perfect blend!

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