a rich, caramelised indulgence with a distinctly australian twist. this handcrafted nougat is infused with earthy wattleseed and smooth crème brûlée flavours, layered with crunchy australian almonds and macadamias for a deeply satisfying bite.
made with: australian sugar, almonds, glucose syrup, honey, macadamias, belgian white chocolate (contains milk, soy), wattleseed extract, vanilla bean paste, caramelised sugar, rice paper.
gluten-free | contains nuts
keep in a cool, dry place at 23°c or below for ultimate freshness
