WHO IS ATI MANEL?
Ati Manel was born from a family legacy that began in a small Portuguese canning business, founded by the current owner’s great-grandfather. Unearthed in a dusty attic were notebooks filled with recipes, market notes, and hand-drawn labels—each page telling a story of passion and perseverance. Inspired by these discoveries, Ati Manel revived these traditions with a modern twist, staying true to the original techniques while embracing today’s quality standards. Every tin is a slice of history, packed with the same dedication to flavour and authenticity that defined the brand’s origins.
WHY WE LOVE THEM
From the hand-prepared fillets to the marinated mussels in rich oils, every tin feels like opening a little piece of the past. It’s that combination of honest ingredients and old-school recipes that makes you want to slow down, pour a glass of wine, and savour every bite.
FUN FACT
Ati Manel’s revival was sparked by a treasure trove of original canning labels, recipes, and market notes discovered in the attic of an old family home—an unexpected find that brought a legacy back to life.
