chocolate with a kick. this bold blend of raw cacao, coconut sugar, and a hint of chilli delivers a fiery twist on traditional drinking chocolate. it’s smooth, indulgent, and just the right amount of spicy—ideal for those who like their chocolate with a little heat.
how to use:
- for a hot drink: add 3-4 heaped teaspoons to a cup (250ml) of warmed milk or milk alternative. stir until fully dissolved.
- for an iced drink: dissolve 3-4 heaped teaspoons with a small amount of hot water to form a paste, then add 250ml of cooled milk or milk alternative. stir well and add ice cubes for a chilled treat.
- ideal for baking, breakfast cereals, and adding a spicy twist to desserts.
ingredients:
organic coconut sugar, raw cacao powder (46%), chilli powder, australian salt
