a sweet celebration of citrus and creamy indulgence. this handcrafted nougat blends the vibrant zest of italian cedro and candied citrus with the smoothness of belgian white chocolate, creating a rich and luxurious treat. studded with australian almonds, pistachios, and hazelnuts, every bite is layered with crunch and a touch of floral elegance from rose petals and vanilla bean.
made with: australian sugar, almonds, glucose syrup, honey, hazelnuts, free-range egg whites, candied orange, candied cedro (sulphites), belgian white chocolate, pistachios, vanilla bean paste, rose petals, lemon zest, and rice paper.
gluten-free | contains nuts
store in a cool, dry place at 23°c or below for the freshest experience.
