Skip to content
Shop
Accessories
Bags
Wallets
Keyrings
Watches
Eyewear
Jewellery
Earrings
Studs
Rings
Bangles
Necklaces
Beauty & Grooming
Bath & Body
Fragrances
Mens Grooming
Lifestyle
Books & Magazines
Fun & Games
Babies & Kids
Beach & Picnic
Guys Gear
Tech & Gadgets
Home
Art & Curios
Candles & Scents
Kitchen & Table
Water Bottles & Keep Cups
Plant & Garden
Cards
Birthday Cards
Congratulations Cards
Love & Friendship Cards
Sympathy Cards
Thank You Cards
Other Cards
Brands
About
Locations
Contact
FAQ
Account
Cart
Spend
$150.00
more and get free shipping!
Your cart is empty
Shop
Shop
Accessories
Bags
Wallets
Keyrings
Watches
Eyewear
Jewellery
Earrings
Studs
Rings
Bangles
Necklaces
Beauty & Grooming
Bath & Body
Fragrances
Mens Grooming
Lifestyle
Books & Magazines
Fun & Games
Babies & Kids
Beach & Picnic
Guys Gear
Tech & Gadgets
Home
Art & Curios
Candles & Scents
Kitchen & Table
Water Bottles & Keep Cups
Plant & Garden
Cards
Birthday Cards
Congratulations Cards
Love & Friendship Cards
Sympathy Cards
Thank You Cards
Other Cards
Brands
Brands
About
About
Locations
Locations
Contact
Contact
FAQ
FAQ
BOOKS
Book: Sp
i
ce K
i
tchen - San
j
ay Agga
r
wal
$49.95
/
Coming Soon
Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don’t need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease – whether it’s a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice’s Dal Makhani and, just to emphasize how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends – including Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat and Cajun – so you can make them at home, from scratch. It's time to spice up your repertoire and create stunning dishes in the kitchen.
You may also like