Book: Mushrooms - Martin Nordin

Explore the culinary potential of mushrooms with Martin Nordin's Mushrooms. This cookbook offers over 70 innovative plant-based recipes, highlighting the rich umami flavors and unique textures of various mushrooms, such as chanterelle, porcini, oyster, shiitake, and enoki. Whether you're making soups, stews, dumplings, pizzas, or pickles, each dish showcases global influences and creative flair. Perfect for both mushroom enthusiasts and foragers, this book provides delightful recipes for every meal, emphasizing the versatility and depth of mushrooms in plant-based cooking.