A dreamy pairing of gooey vegan caramel and crumbly gluten-free shortbread, enrobed in a decadent 70% dark cacao shell. Topped with biodynamic Tasmanian sea salt for a mineral-rich, textural delight.
Superfood Spotlight: Tasmanian Sea Salt
Harvested from pristine waters, this sea salt is loaded with natural minerals that enhance flavor and nourish the body. A small touch with a big impact.
Ingredients: Cacao paste, coconut sugar, cacao butter, brown rice syrup, coconut milk, shortbread (20%) (rice flour, maple syrup, coconut oil, tapioca flour, coconut sugar, chickpea flour, vanilla bean, baking soda), caramel extract (<1%), Tasmanian sea salt (<1%). [Cacao solids 25%]. Organic. May be present: sesame, peanut, almond, hazelnut, macadamia, cashew, pistachio, pecan.
