A sweet-salty, chewy-crunchy masterpiece. Toasted tamari almonds meet gooey almond butter caramel, all wrapped in rich dark Peruvian cacao. Finished with a touch of immune-boosting astragalus and a sprinkle of vibrant blue cornflowers, this is an indulgence for all the senses—because why settle for ordinary when you can have extraordinary?
Superfood Spotlight: Astragalus
This ancient powerhouse isn’t just folklore—it's an adaptogenic hero that supports immunity, longevity, and resilience. Think of it as nature’s way of keeping you running at full throttle.
Ingredients: Australian almonds (36.4%), cacao paste, coconut blossom sugar, cacao butter, brown rice syrup, coconut milk, wild-crafted astragalus (1%), caramel extract (0.01%), Australian sea salt, blue cornflower petal, tamari (soy). [Cacao solids 25%]. Organic. Contains: almonds and soy. May be present: sesame, peanut, pecan, hazelnut, macadamia, cashew, pistachio.
