Ruffage

SKU: HG-003
$69.95

Ruffage

$69.95
Far out, brussel sprout! From comfit to caramelised, and everything in between - farmer and chef Abra Berens shares a...
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Far out, brussel sprout! From comfit to caramelised, and everything in between - farmer and chef Abra Berens shares a collection of techniques for cooking with 29 types of vegetables in this how-to cook book. Behold new flavors, textures and ways to enjoy all the vegetables you want to eat. Braised, blistered, roasted and raw - her methods will make this volume a go-to reference in any keen home cook's kitchen.