$14.95
Eggplant
Learning how to cook with eggplant is like a ticket to taste through the world. This little berry (yes, itAs a berry!), is a staple in cultures as wide-ranging as Korea, Israel, and suburban Chicago. Through poignant personal narratives, RaquelAs recipes (think Stuffed Indian Eggplant in Saag Sauce, Sabich, and Eggplant & Pork Larb) will reacquaint you with this magical ingredient.