WHO IS CHOCILO?
Founded by a family of chocolate lovers, Chocilo started with a simple idea: that great chocolate should be made the old-fashioned way—with real ingredients and plenty of passion. In their Melbourne kitchen, they temper, mould, and decorate each piece by hand, using creamy Belgian couverture and locally sourced fillings. From honeycomb shards to salted caramel hearts, every treat is designed to spark a little joy—whether you’re gifting it or keeping it all to yourself.
WHY WE LOVE THEM
Because Chocilo’s chocolates taste as good as they look. Their truffles are melt-in-your-mouth perfection, their rocky road is packed with surprises, and their gift boxes? Let’s just say they don’t last long. It’s the kind of chocolate that makes you pause and savour every bite—no sharing required.
FUN FACT
Chocilo’s very first chocolate mould was shaped like a koala, a nod to the founder’s love of all things Aussie. That one mould sparked a whole collection of animal-themed chocolates that are still some of their best-sellers today!
