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W&P Design


Author Molly Yeh calls yoghurt "the duct tape of dairy products," and after you've cooked your way through this edition, you'll understand why. She pushes past the parfaits and breakfast bowls to show yoghurt's ability to enhance everything from bread (see the yoghurt pita recipe) to pasta (in a delicious take on mac and cheese) to pastries (hello, blueberry-labne scones).