Okay. Now this is the showstopper. You wanna see a big hunk of salt? Well, this is really the only way to do it. Pop this on the BBQ and let it heat up, let it get ripping hot, and then cook your steak, chicken, fish, tofu, cook it all on the big ol' block of salt. It's thick enough that it's not gonna lose its heat the second the meat hits the block, and also so that it'll last you forever. Seriously, this is the way to go if you're looking for new forms of cookery in the kitchen. Also, it's heavy as all heck. This is a beast of a unit of salt.